Ingredients
- - 2 pieces of fresh ginger
- - ½ red apple
- - 1 kiwi
- - ¾ oz (1,5 cl) of simple syrup
- - 4 oz (12 cl) of cold PERRIER
Afternoon
Natural
Sweet
LEVEL:
Easy
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Step 1
Peel the kiwi and cut it into pieces.
Place the ginger, the apple and kiwi into a mixing glass and muddle well.
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Step 2
Once the juices are well muddled, add the simple syrup and PERRIER.
Stir well using the bar spoon.
Filter the cocktail into a tall glass filled with ice.
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Step 3
Add a round and square shape made of apple and place a triangle one on the side of the glass.