Perrier Smoky Mojito

Name: Perrier Smoky Mojito
Ingredients: - 1 1/3 oz (4 cl) of dark rum; - A few drops of ANGOSTURA BITTERS; - 2/3 oz (2 cl) of sugar cane syrup; - Fresh mint; - 2/3 (2 cl) of fresh lime juice; - 1 1/3 oz (4 cl) of chilled PERRIER; - 1 Smoking Gun; - 1 cigar; - 1 glass dome

Pour the lime juice and mint into a tall glass and muddle to extract the mint flavors. Add the sugar, a few drops of bitters and the rum, stir well and add crushed ice to the drink. Add the PERRIER, stir again and fill the glass with crushed ice.

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Ingredients
Step 1
Step 2
Step 3

Ingredients

- 1 1/3 oz (4 cl) of dark rum
- A few drops of ANGOSTURA BITTERS
- 2/3 oz (2 cl) of sugar cane syrup
- Fresh mint
- 2/3 (2 cl) of fresh lime juice
- 1 1/3 oz (4 cl) of chilled PERRIER
- 1 Smoking Gun
- 1 cigar
- 1 glass dome

Evening

Party

Bitter

LEVEL:

Hard

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Step 1

Place the glass on a plate and cover with the glass dome. Prepare the Smoking Gun with some cigar tobacco. Place the Smoking Gun under the glass dome and light it.

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Step 2

The glass dome should be completely filled with smoke before serving.

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Step 3

Remove the dome in front of the customer. The smoke will flavor the cocktail and waft all around it.

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