Djerbahood
Perrier Guarana Boost
Ingredients
- - ¼ of sweet red pepper
- - 5 strawberries
- - 3/4 oz (2 cl) of fresh lemon juice
- - 1/2 oz (1,5 cl) of simple syrup
- - 54 oz (12 cl) of cold PERRIER
Après-midi
relaxe
Sucré
DIFFICULTÉ:
Moyen
Image
Step 1
In a mixing glass, pour the red pepper cut into pieces and 3 strawberries, muddle well to extract the aromas.
Image
Step 2
Fill the service glass with ice and garnish it with red pepper sticks and 2 strawberries cut into slices.
Image
Step 3
Add the lemon juice and the syrup to the fruits, add also PERRIER.Stir well using the bar spoon.
Filter into the service glass.
