A year of extraordinaire discoveries
Perrier Take a walk on the wild side
Before PERRIER was Called PERRIER
Ingredients
- - ½ oz (6 cl ) of tomato purée
- - ¼ oz (1 cl) of balsamic vinegar
- - 1/2 oz (1,5 cl) of simple syrup
- - 1 bunch of fresh basil
- - 4 oz (12 cl) of cold PERRIER
Afternoon
Natural
Bitter
LEVEL:
Easy
Image
Step 1
In a shaker filled with ice cubes, pour the tomato purée, the balsamic vinegar, the simple syrup and the fresh basil.
Shake well.
Image
Step 2
Open the shaker and pour the cold PERRIER.
Mix well using the bar spoon.
Image
Step 3
Filter the drink into a glass filled with ice.
Garnish with 3 small cherry tomato.
