Namsa Leuba: Looking At African Art With New Eyes
Perrier Smoky Mojito
Ingredients
- - 1 ½ oz. of gin
- - ½ oz. of cucumber syrup MONIN
- - 1 lime 1fresh basil bunch
- - 5 oz. of PERRIER
- - 1 cucumber for garnish
Before Dinner
natural
Bitter
LEVEL:
Hard
Image
Step 1
In a tall glass place the fresh basil leaves and then pour the whole lime juice
Image
Step 2
Muddle the mixture using the muddler
Image
Step 3
Garnish with a beautiful and long cucumber slice
Image
Step 4
Add the cucumber syrup, gin and cold PERRIER. Mix and strain into a tall glass filled with ice cubes
EXCESSIVE DRINKING IS DANGEROUS FOR THE HEALTH. CONSUME IN MODERATION.
Perrier
COCKTAILS YOU MAY ALSO LIKE
