A year of extraordinaire discoveries
Perrier Spritz
Before PERRIER was Called PERRIER
Ingredients
- - ½ cooked red beet root
- - 4 fresh raspberries
- - ½ oz (2cl) of lime juice
- - 1 oz (4cl) of Mezcal
- - ¾ oz (1,5 cl) of simple syrup
- - 1 oz (4 cl) of PERRIER
Evening
Party
Bitter
LEVEL:
Medium
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Step 1
In a mixing glass pour the fresh raspberries and the beet root.
Crush the fruits using the muddler.
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Step 2
Add the lime juice and the sugar.
Add ice and close the shaker, shake well.
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Step 3
Open the shaker and pour PERRIER, stir well using the bar spoon.
Filter into a chilled cocktail glass, garnish with cucumber slices and a raspberry.
