Ingredients
- - 1 ½ oz. of gin
- - ½ oz. of cucumber syrup MONIN
- - 1 lime 1fresh basil bunch
- - 5 oz. of PERRIER
- - 1 cucumber for garnish
Before Dinner
Natural
Bitter
LEVEL:
Hard
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Step 1
In a tall glass place the fresh basil leaves and then pour the whole lime juice
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Step 2
Muddle the mixture using the muddler
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Step 3
Garnish with a beautiful and long cucumber slice
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Step 4
Add the cucumber syrup, gin and cold PERRIER. Mix and strain into a tall glass filled with ice cubes
DRINK ALCOHOL RESPONSIBLY
Perrier