Namsa Leuba: Looking At African Art With New Eyes
Perrier Guarana Boost
Ingredients
- - 2 bar spoons of coffee powder
- - 2/3 oz (2 cl) of caramel syrup
- - 1 chilled PERRIER
Morning
natural
Creamy
LEVEL:
Medium
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Step 1
Pour the coffee powder and caramel syrup into a blender cup. Add a bit of PERRIER and stir well to dilute the coffee powder. Then add 5 oz (15 cl) of chilled PERRIER.
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Step 2
Blend the cocktail until foamy.
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Step 3
Pour your mixture into a tall glass with ice cubes.
