Ingredients
- - 1 1/3 oz (4 cl) PONTHIER strawberry purée
- - 2/3 oz (2 cl) MONIN vanilla syrup
- - 5 oz (15 cl) of chilled PERRIER
Afternoon
natural
Creamy
LEVEL:
Medium
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Step 1
Pour the strawberry purée and vanilla syrup into a blender cup.
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Step 2
Add 5 oz (15 cl) of chilled PERRIER and blend until foamy (approximately 15 seconds).
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Step 3
Garnish a tall glass with a strawberry cut in half and placed on a pick. Add some ice cubes and pour the PERRIER smoothie.