The Doodle Bomb Phenomenon: Hattie Stewart
Perrier Guarana Boost
Ingredients
- - 1 oz (4 cl) of gin
- - 1/2 oz (2 cl) of elderflower liquor
- - 3/4 oz (1,5 cl) of simple syrup
- - 1 oz (4 cl) of chilled PERRIER
- - 4 fresh strawberries
Evening
party
Bitter
LEVEL:
Medium
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Step 1
Cut three strawberries into pieces and place them into a shaker filled with ice cubes.
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Step 2
Add the gin and the elderflower liquor and the syrup.
Close the shaker and shake well.
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Step 3
Open the shaker and add the PERRIER.
Stir well using the bar spoon and filter (or double filter) into a cocktail glass with ice cubes.
Garnish with fresh strawberries and a mint head.
