SPRING COCKTAILS IN FULL BLOOM

?Oh I’m sprung! … ? You do know the rest of the lyrics right?

Ah it reminds us of that uncontrollable feeling of love! After an exceptionally freezing winter, the sun is finally beginning to show its face. It is officially springtime! It now means we can all go out in our t-shirts, shorts, and flip flops. Well maybe not just yet… We’d have to wait for summer for that. BUT the warm weather does bring that welcome sight of blossoming flowers, that undeniable longing to be out and about, that undeniable craving for a refreshing cocktail, that undeniable feeling that summer is almost here. We hope by now you get the point. So as the days get longer and the sunshine warms up the temperature, it is time to pamper yourself with our carefully selected cocktails to fit the season.

With a lot of edible flowers ? in full bloom, there’s no reason why you shouldn’t add them to your cocktail.

PERRIER MIM

What better way to mark the spring season than with a watermelon flavored cocktail. It just makes us wanna sing

? Cause the winter’s finally gone, gone, gone, gone, gone... And spring’s now here, here, here, here, here ?

Sorry we got carried away - moving on swiftly, here’s the recipe for PERRIER MIM ?

• 20 ml of rum

• 100 ml of PERRIER Watermelon ?

• 1 sprig basil ?

• Cucumber ?

• A dash of pineapple juice ?

• Ice

PERRIER Tickle

The name says it all! Enjoy PERRIER Tickle and add a bit of efflorescence to your springtime! The zest of PERRIER Pink Grapefruit lifted by the sour cranberry juice springs up an explosion of flavors!

• 20 ml of vodka

• 40 ml of ​cranberry juice

• 80 ml of PERRIER Pink Grapefruit ?

• Dandelion flowers to garnish ?

• Ice

PERRIER Strose

Shake things up into season with PERRIER Strose. This floral cocktail is full of ingredients that give it a subtle taste. By far the cocktail that will make you blossom!

• 20 ml of gin

• 1 tbsp of rose liqueur ?

• 100 ml PERRIER Strawberry ?

• Cucumber ?

• Violet to garnish

• Ice